Indulge in the perfect fluffy dessert with our classic vanilla sponge cake recipe.
Introduction to Classic Vanilla Sponge Cake
The classic vanilla sponge cake, also known as the Victoria sponge cake, is a beloved traditional bake that is perfect for any occasion. With its light and fluffy texture, and a sweet and creamy filling, it is a crowd-pleaser that is sure to impress. This timeless recipe has been passed down through generations and continues to be a favorite for tea parties, birthdays, and even weddings.
Ingredients
The key ingredients for a classic vanilla sponge cake include caster sugar, softened butter, eggs, self-raising flour, baking powder, milk, good-quality strawberry jam, icing sugar, and vanilla extract. These simple and readily available ingredients come together to create a delicious and indulgent treat.
Preparation and Cooking
The preparation and cooking of the classic vanilla sponge cake involve simple and straightforward steps. From heating the oven and preparing the cake tins to mixing the batter and baking the sponges, the process is easy to follow. The filling, made with buttercream and strawberry jam, adds a delightful sweetness to the cake. The end result is a beautiful and delicious dessert that is perfect for any celebration.
Tips and Variations
While the classic vanilla sponge cake recipe is tried and true, there are always opportunities for personalization and creativity. Some bakers may choose to add a twist to the recipe by incorporating different flavors or fillings, such as chocolate or raspberry. Others may experiment with the baking time and temperature to achieve their desired level of moistness and fluffiness. With a bit of imagination and ingenuity, the classic vanilla sponge cake can be customized to suit individual preferences.
By following the steps and tips provided in this recipe, anyone can create a stunning and delectable classic vanilla sponge cake that is sure to be a hit with friends and family. Whether served at a formal gathering or enjoyed as a casual treat, this timeless dessert is a delightful addition to any occasion.
Gathering your Ingredients
Before you begin making your classic Victoria sandwich, it’s important to gather all the necessary ingredients. This recipe calls for 200g of caster sugar, 200g of softened butter, 4 beaten eggs, 200g of self-raising flour, 1 tsp of baking powder, 2 tbsp of milk, 100g of softened butter for the filling, 140g of sifted icing sugar, a drop of vanilla extract, and a 340g jar of good-quality strawberry jam. Make sure to have these ingredients measured and ready to use before you start the baking process.
Preparation
To prepare for making the Victoria sandwich, it’s essential to preheat your oven to 190C/fan 170C/gas 5. Additionally, butter two 20cm sandwich tins and line them with non-stick baking paper. This will ensure that the cake does not stick to the tins when it’s time to remove them from the oven. Taking the time to properly prepare your baking equipment will result in a smoother baking process and a better end product.
- 200g caster sugar
- 200g softened butter
- 4 beaten eggs
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp milk
- 100g softened butter for the filling
- 140g sifted icing sugar
- Drop of vanilla extract
- 340g jar of good-quality strawberry jam
Organizing Your Workspace
Before you start mixing ingredients, take a moment to organize your workspace. Gather all the necessary utensils, bowls, and measuring cups/spoons. Clear off any unnecessary clutter from your kitchen counter to give yourself plenty of space to work. Having a well-organized and clean workspace will make the baking process more efficient and enjoyable.
Preparing the Perfect Sponge Cake Batter
When preparing the perfect sponge cake batter, it is important to start by preheating the oven to the correct temperature as indicated in the recipe. This ensures that the cake bakes evenly and rises properly. Additionally, it is essential to properly prepare the cake tins by buttering them and lining them with non-stick baking paper. This prevents the cake from sticking to the tin and makes for easy removal after baking.
Ingredients
– 200g caster sugar
– 200g softened butter
– 4 beaten eggs
– 200g self-raising flour
– 1 tsp baking powder
– 2 tbsp milk
– 100g softened butter (for the filling)
– 140g sifted icing sugar (for the filling)
– Drop of vanilla extract (for the filling)
– 170g strawberry jam
Steps
1. In a large bowl, beat the caster sugar, softened butter, beaten eggs, self-raising flour, baking powder, and milk together until a smooth, soft batter is formed.
2. Divide the batter evenly between the prepared cake tins and smooth the surface with a spatula or the back of a spoon.
3. Bake the cakes in the preheated oven for about 20 minutes, or until they are golden and spring back when pressed.
4. Allow the cakes to cool completely on a cooling rack before assembling the sandwich cake.
By following these steps and using the correct ingredients, you can prepare the perfect sponge cake batter for a delicious Victoria sandwich cake.
Baking and Assembling the Cake
To bake the cake, preheat the oven to 190C/fan 170C/gas 5. Butter two 20cm sandwich tins and line them with non-stick baking paper. In a large bowl, beat together 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder, and 2 tbsp milk until you have a smooth, soft batter. Divide the mixture between the tins and smooth the surface with a spatula or the back of a spoon.
Baking the Cake
Bake the cake for about 20 minutes until it is golden and the cake springs back when pressed. Once baked, remove the cakes from the oven and turn them onto a cooling rack. Allow the cakes to cool completely before assembling the Victoria sandwich.
Assembling the Cake
To assemble the cake, make the filling by beating 100g softened butter until smooth and creamy. Gradually beat in 140g sifted icing sugar and a drop of vanilla extract if desired. Spread the buttercream over the bottom of one of the sponges. Top it with 170g of strawberry jam and sandwich the second sponge on top. Dust the assembled cake with a little icing sugar before serving.
List:
– Preheat the oven to 190C/fan 170C/gas 5
– Beat together caster sugar, softened butter, beaten eggs, self-raising flour, baking powder, and milk
– Divide the batter between the prepared sandwich tins
– Bake for about 20 minutes until golden
– Allow the cakes to cool completely
– Make the filling by beating softened butter and icing sugar
– Spread the buttercream and jam on the cakes and sandwich them together
– Dust with icing sugar before serving
Vanilla Buttercream Frosting
Vanilla buttercream frosting is a classic and versatile topping for cakes and cupcakes. It adds a sweet and creamy flavor that complements a variety of cake flavors. This frosting is easy to make and can be customized with different extracts or food coloring to suit your preferences.
Ingredients
– 100g softened butter
– 140g sifted icing sugar
– 1 tsp vanilla extract
– Optional: food coloring of your choice
Instructions
1. In a mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the sifted icing sugar to the butter, mixing well after each addition.
3. Add the vanilla extract and continue to beat the frosting until it reaches a smooth and spreadable consistency.
4. If desired, add a few drops of food coloring and mix until the desired color is achieved.
This vanilla buttercream frosting can be used to fill and frost cakes, cupcakes, or cookies. It pairs well with a variety of flavors and can be easily adapted to suit different preferences. Enjoy experimenting with different flavor combinations and decorations to create beautiful and delicious treats.
Serving and Storing the Sponge Cake
Once the Victoria sponge cake is assembled with the buttercream and strawberry jam, it is ready to be served. Use a sharp knife to carefully cut the cake into slices and serve on a cake stand or plate. The cake is best enjoyed with a cup of tea or coffee for a delightful afternoon treat.
Serving Suggestions
– Serve the Victoria sponge cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Garnish the cake with fresh strawberries or a dusting of icing sugar for a decorative touch.
– Pair the cake with a selection of fresh berries or fruit compote for a refreshing accompaniment.
Storing the Cake
– Store any leftover Victoria sponge cake in an airtight container at room temperature for up to 2 days. This will help to keep the cake moist and fresh.
– If you need to store the cake for a longer period, you can refrigerate it for up to 5 days. Allow the cake to come to room temperature before serving to ensure the best taste and texture.
– The cake can also be frozen for up to 3 months. Wrap the cake tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw the cake in the refrigerator before serving.
By following these serving and storing tips, you can ensure that your Victoria sponge cake remains delicious and enjoyable for days to come.
Variations and Customizations
1. Fruit Filling
For a twist on the classic Victoria sandwich, try using different fruit fillings such as raspberry, blackberry, or apricot jam. You can also add fresh fruit slices like strawberries or raspberries between the layers for a burst of flavor and color.
2. Lemon or Orange Zest
Add a zesty kick to the sponge by incorporating lemon or orange zest into the batter. This will give the cake a refreshing citrus flavor that pairs well with the sweet buttercream and jam filling.
3. Chocolate Variation
If you’re a chocolate lover, consider turning the classic Victoria sponge into a chocolate version. Replace a portion of the flour with cocoa powder and add some melted chocolate to the buttercream filling for a decadent twist on the traditional recipe.
4. Nutty Addition
For added texture and flavor, mix in some chopped nuts such as almonds or walnuts into the sponge batter. You can also sprinkle some toasted nuts on top of the buttercream before adding the jam and the second sponge layer.
These variations and customizations allow you to put your own unique spin on the classic Victoria sandwich recipe, making it perfect for any occasion or personal preference. Remember to adjust the quantities and baking times accordingly when making these changes to the original recipe.
In conclusion, the classic vanilla sponge cake recipe is a simple yet delicious dessert that can be enjoyed by all. With its light and fluffy texture and classic vanilla flavor, it is the perfect treat for any occasion. Try making this recipe at home and enjoy the timeless taste of a classic vanilla sponge cake.